Recipe of Any-night-of-the-week Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

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We hope you got benefit from reading it, now let's go back to stir fry pork belly and chinese cabbage with gochujang and miso recipe. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. You need 150 grams of Thinly sliced pork belly.
2. Get 1/8 of Chinese cabbage.
3. Get 1 tsp of ☆ Gochujang.
4. Get 1 tbsp of ☆ Miso.
5. Provide 1 tbsp of ☆ Mirin.
6. Get 1/2 tbsp of Sesame seed oil.
7. Take 1 pinch of White sesame seeds.

Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients..
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips..
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat..
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well..
5. When they are cooked through, add the combined sauce and mix well..
6. Sprinkle some white sesame seeds for finishing..

Bring a large pot of water to a boil, and stir in. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry. It's a simple dish of Stir Fried Chinese Cabbage and Shiitake Mushrooms, really simple to make and this specific vegetable absorbs lots of flavours from the oyster sauce to the earthy mushroom flavours, so you can munch this on its own or have it as a side dish.

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