Recipe of Super Quick Homemade Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

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Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most likely pick out lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Prepare 100 grams of Ground combined pork and beef.
2. Prepare 2 clove of Garlic.
3. Take 500 ml of Water.
4. Prepare 2 tbsp of Sake.
5. Provide 1 tbsp of Sugar.
6. Prepare 4 tbsp of Soy sauce.
7. You need 2 tbsp of Vinegar.
8. Prepare 1 dash of Salt.
9. You need 2 of packets Frozen udon noodles.
10. Take 1 of Chinese cabbage (1/8 a head).

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
4. Add the frozen udon noodles and simmer until warmed through. You're all done!.

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