Step-by-Step Guide to Make Any-night-of-the-week Chinese Sweet Corn and Cabbage Soup

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We hope you got insight from reading it, now let's go back to chinese sweet corn and cabbage soup recipe. To cook chinese sweet corn and cabbage soup you need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Use 500 g of Cabbage (shredded).
2. You need 2 ears of Sweet Corn (kernels peeled, save the cob).
3. You need of [Vegetable Stock].
4. Take 100 g of Shitake Mushrooms (rough chop).
5. Take 100 g of Yellow Onions (diced).
6. Prepare 50 g of Chinese Celery (rough chop, stems and leaves separated).
7. Take 30 g of Garlic (rough chop).
8. Provide 100 g of Radish (rough chop).
9. Get 100 g of Carrots (rough chop).
10. You need 3-4 Tbsp of Cooking Oil.
11. Use as needed of Water (6-8 cups).
12. Provide of [Seasoning].
13. Get 1 tsp of Black Pepper.
14. Prepare as needed of Salt (1.5 tsp).

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

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