Recipe of Homemade 🌮Tandoori Roti🌮

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Before you jump to 🌮Tandoori Roti🌮 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to 🌮tandoori roti🌮 recipe. To cook 🌮tandoori roti🌮 you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make 🌮Tandoori Roti🌮:

1. Take 2 cups of all-purpose flour.
2. Provide 1/2 cup of plain yoghurt.
3. Get 1/2 cup of warm water (add as required).
4. Take 2 of tblsp oil.
5. Use 1/2 tsp of baking powder.
6. Take 1/2 tsp of baking soda.
7. Get 1 tsp of sugar.
8. Get 1 tsp of salt.
9. Take of To finish (Optional step).
10. Provide of Melted ghee or butter.
11. Take of Freshly chopped coriander.

Instructions to make 🌮Tandoori Roti🌮:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

The dough for the tandoori roti needs to be kneaded well and you must ensure that there is no moisture in the dough. If the dough is wet/ loose, the roti in the flipping process will fall off. Try and not make large tandoori rotis at home. Even heating on the stove top is not possible, resulting in an undercooked flatbread. This simplest of Indian bread is easy to make under a hot grill.

If you find this 🌮Tandoori Roti🌮 recipe useful please share it to your close friends or family, thank you and good luck.

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