Recipe of Favorite Cinnamon and raisins Bagels

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Before you jump to Cinnamon and raisins Bagels recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to cinnamon and raisins bagels recipe. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon and raisins Bagels:

1. Prepare 225 ml of skimmed milk warm.
2. Take 125 ml of warm water.
3. Use 3 teaspoons of yeast (10g).
4. Get 1 tablespoon of caster sugar.
5. Provide 500 g of plain flour.
6. You need 1 of and 1/2 teaspoons of table salt.
7. Prepare 1 of and 1/2 teaspoons of ground cinnamon.
8. Take of Extra: 1and 1/2 tablespoons of caster sugar.
9. Get 100 g of raisins.
10. You need of Sugar to sprinkle.
11. Take 1 of egg.

Steps to make Cinnamon and raisins Bagels:

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
2. Rest for 10 minutes covered in a warm place until mixture is frothy.
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
4. Add flour if too sticky and turn to a floured surface.
5. Knead for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
8. Divide dough into 12 portions.
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
12. At home we like them cut in half, toasted and buttered for breakfast.

Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.

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