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Easiest Way to Make Homemade šŸ’–Mootichoor LadoošŸ’–

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šŸ’–Mootichoor LadoošŸ’–

Before you jump to šŸ’–Mootichoor LadoošŸ’– recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got insight from reading it, now let's go back to šŸ’–mootichoor ladoošŸ’– recipe. To make šŸ’–mootichoor ladoošŸ’– you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare šŸ’–Mootichoor LadoošŸ’–:

  1. Provide of For Boondi.
  2. Get 1 cup of Gram flour (Chickpea flour).
  3. Get 1 pinch of Baking powder.
  4. You need 1/4 teaspoon of Orange food color.
  5. Prepare of Oil or ghee for frying.
  6. You need 2 tbsp of melon seeds(dry roast in a pan 1-2min).
  7. You need of For Sugar Syrup.
  8. Take 1 cup of Sugar.
  9. Prepare 1/2 cup of Water.
  10. Get 1 tsp of Lemon Juice.
  11. Take 1 tsp of Rose water.

Instructions to make šŸ’–Mootichoor LadoošŸ’–:

  1. #Makeing #Boondi In a large bowl combine sieve the gram flour with food color and baking powder. Using a whisk mix it well and prepare a lump-free batter. The batter should be of dropping consistency. Use a small holes spoon to fry boondi..
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. And if floats right back up, means your oil is ready for frying..
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil..
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready..
  5. #Makeing #Sugar #Syrup Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency..
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use..
  7. #Makeing #Ladoo Add fried boondi with roasted melon seeds in a hot sugar syrup Mix till the mixture is well blended. When it is comfortable to touch start shaping the ladoos. If the mixture feels sticky, apply some water in your hands and shape them. Repeat the process with rest of the mixture. Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!.
  8. #Tip: Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos..

It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered. Useful for making indian boondi ladoo, pani puri boondi. Wondering what ladoo means? बिना बूंदी तले बिना ą¤ंą¤ą¤Ÿ बनाą¤ हलवाई स्टाइल मोतीचूर लऔ्औू इस ट्रिक से Motichoor Ladoo Recipe In Hindi.

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